Stability of Soybean Oil Degumming Using Immobilized Phospholipase A2

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Stability of soybean oil degumming using immobilized phospholipase A(2).

The aim of this study was evaluation of stability of immobilized phospholipase A2 (PLA2) for soybean oil degumming. Also, the effect of reaction time on residual phosphorus levels was investigated according to the optimum pH and temperature. The free PLA2 and three immobilized PLA2 demonstrated significant differences in optimum operation conditions. pH, temperature and reaction time increased ...

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Soybean Oil Degumming by Immobilized Phospholipase A1

In the present study, we investigated the ability of an immobilized phospholipase A1 (PLA1) in degumming of soybean oil. The enzyme was immobilized by simple adsorption on bentonite without any further modification. The free and immobilized PLA1 were characterized by Fourier Transform InfraRed (FT-IR) spectroscopy and X-Ray Diffraction (XRD). The immobilizat...

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ژورنال

عنوان ژورنال: Journal of Oleo Science

سال: 2014

ISSN: 1345-8957,1347-3352

DOI: 10.5650/jos.ess13105